UG Course
B.Sc., Microbiology
Course Code - U26
| I Semester |
|---|
| Tamil-I |
| English-I |
| Fundamentals of Microbiology |
| Biochemistry I (Allied) |
| Environmental Studies |
| Profession English for Life Science I |
| II Semester |
|---|
| Tamil II |
| English II |
| Microbial Physiology |
| Biochemistry II (Allied) |
| Value Education |
| Soft Skills |
| Core Practical – I |
| Allied Practical (Biochemistry) |
| Profession English for Life Science II |
| III Semester |
|---|
| Tamil III |
| English III |
| Immunology |
| Bio Instrumentation - Allied |
| Hematology and Blood Banking (SBS- I) |
| Medicinal Chemistry(NME- I) |
| IV Semester |
|---|
| Tamil IV |
| English IV |
| Microbial Genetics |
| Bio Statistics - Allied |
| Mushroom Cultivation (SBS - II) |
| Chemistry in everyday life (NME - II) |
| Core Practical II |
| Allied Practical - Bio Instrumentation and Bio Statistics |
| V Semester |
|---|
| Medical Bacteriology & Mycology |
| Agricultural and Environmental Microbiology |
| Food Microbiology |
| Human Anatomy and Physiology (Elective- I) |
| Bioinformatics (SBS - III) |
| VI Semester |
|---|
| Medical Virology and Parasitology |
| Industrial microbiology |
| Biotechnology / Herbal Technology / Genetic Engineering |
| (Elective - II) |
| Bioinoculant Technology / Food Analysis and Quality Control / Clinical Microbiology |
| (Elective - III) |
| Medical Laboraty Techniques (SBS - IV) |